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The holidays are a wonderful time to unwind Isabel.JPGwith family, enjoy life and indulge. If all of the rich food and drink has you feeling a bit bogged down, try some of these restorative tips put together by the team at Recipe for Success. You'll feel refreshed, detoxified and clear-headed--ready to take on 2010!

 

  1. Hydrate! Drink as much water as you can to flush any toxins out of your system. Start your day with a tall glass of warm water with lemon to get your 'juices' flowing. Drink throughout the day to prevent false hunger pangs.
  2. Move! Exercise a little every day and try to sweat at least 3-4 times a week. On days when you are not pushing yourself, take walks or do some stretches or yoga. Getting your heart rate up will move toxins out of your bloodstream and invigorate you.
  3. Sleep as much as you can--a tired body will be difficult to balance. Most people feel best after 7-8 hours of rest.
  4. Cut out the culprits: you don't have to give up alcohol, caffeine and sugar forever, but you might consider giving your body a bit of a break. Try cutting them out for a week or two or switch to healthier options like red wine, green tea or agave.
  5. Eat as many fresh fruits and vegetables as possible. Put fresh, organic produce at the center of every meal. Aim for at least 5 servings of fruits and vegetables a day.
  6. Support local growers by shopping at farmer's markets: eating locally will give you access to some of the freshest food and will help support your community.
  7. Cut out 'white' foods as much as possible: eat only whole grains like quinoa, oats, millet, buckwheat and spelt.
  8. Eat when you are hungry and stop when you are 80 % full: this leaves the body critical room to digest and will make processing food easier. Also, wait until one meal is digested before eating the next--it takes about 4 hours for your body to fully process its food.
  9. Set realistic goals: if you are interested in losing weight, do it in specific increments. First aim for a pound or two, then a pound or two more. Don't set yourself up for frustration by resolving to lose 20 pounds. Make a timeframe, mark your calendar and stick to it.
  10. Volunteer! Getting out in the community will make you feel fulfilled and renewed. Come help us change the way children understand, appreciate and eat their food. Visit www.recipeforsuccess.org.
We have created a fun new way for you to help Recipe for Success Foundation raise funds to publish our Seed-to-Plateā„¢Nutrition Education Program Guide.  Do a good deed while sharing the joys of the table with your family and friends.  Sign up today to host a Pizza Party! and stay tuned for party invitations from prominent Houston foodies.

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Our chefs and gardeners scrubbed and mulched and freshened their bulletin boards throughout August.  We presented cooking classes and garden tours during teacher in-service days and prepared to greet our latest group of 3050 students.

The children were delighted when they returned to their Recipe Gardens to dig huge sweet potatoes, with which they soon will be making muffins.  They met their chefs, got their new aprons, which of course had to be decorated and personalized, and learned the rules of the kitchen.  Then they skewered a colorful fruit kabob and mixed up fresh blueberry yogurt dipping sauce. 

For many of our volunteer Chefs, this is the fourth year in the classroom.  Monica Pope and Randy Evans at MacGregor, John Sheely at Rodriguez and Peter Garcia at Gross have been lending their expertise in the classroom every month since 2006.  This year twenty other of Houston's finest chefs are joining them.

Recipe for Success Welcomes volunteers and encourages you to come see for yourself how our tactics of making healthy eating fun are changing the way children eat for life.

Tell us what you would like to do to help.

No cooking skills are required to lend a hand at one of our 21 monthly cooking classes for 4th graders--just a desire to help, a sense of adventure, love of children and perhaps enthusiasm about working side-by-side with Houston's finest chefs.  Download our December schedule and join in the fun.


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Download the November class schedule here and email marisol@recipe4success.org to let us know when you can help.


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"I am having a ball!  It is so much fun to see how the children get into it--I'll be back for sure." exclaimed volunteer Phyllis Abyad after her first Chefs in Schools experience with Chef Ronnie Ortiz at Gross Elementary.  See volunteers Phyllis Abyad, Kim Tutcher and Mimi DelGrande below with children at Briscoe, Gross & Rodriguez.



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Love to cook? Want to work beside your favorite chef?
Be a Recipe for Success volunteer and lend a hand at one of our Chefs in Schools 4th grade cooking classes. 
We conduct 22 classes a month.  Surely there is a day and time that works well for you to come help with one of them.  Each monthly class takes 2 hours of your time and promises lots of fun.  Email us at info@recipe4success.org to find out more.


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Download file Volunteer Application

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